Skill Level 1 Performs basic clinical dietetic functions in the dietary management and treatment of patients. Prepares, cooks, and serves modified and regular food items according to nutrition care treatment plans under the supervision of a dietitian or NCO.

Skill Level 2 Performs and supervises basic clinical dietetic functions in the dietary management and treatment of patients. Supervises, prepares, cooks, and serves modified and regular food items according to nutrition care treatment plans under supervision of a dietitian or senior NCO.

Skill Level 3 Supervises the clinical dietetic management aspects in nutrition clinics, clinical dietetic branches, or production and service branches in nutrition care divisions. Supervises and assists in the preparation, cooking, and serving of modified and regular food items.

Skill Level 4 Supervises the production and service branch in nutrition care divisions.

Skill Level 5 Supervises the nutrition care divisions or appropriate headquarters staff position.

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